- Pure Organic Hemp Flour
- High in protein and fibre
- High in vitamin D
- Source of vitamin E
- Source of omega-3 fatty acid
- Soil Association organic certified
Our organic hemp flour has been grown and processed in the EU. After hemp seed has been cold pressed to extract hemp oil, what’s left behind is called the ‘cake’; this is then sieved and micro-milled to create hemp flour.
Hemp flour has a nutty, almost peppery flavour because it’s made from whole seed; it combines effortlessly with traditional baking recipes. Hemp flour is Ideal for bread, muffins, and cookies, as well as thickening sauces and adding to smoothies.
When baking with organic hemp flour, substitute between 20% to 30% of the standard flour for hemp flour; due to hemp flour concentrations of protein and fibre, the recipe can become heavy.