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Antioxidant Rich Organic Cacao

Cacao is traditionally grown in South America, most commonly known for making chocolate cacao is a rich source of antioxidants and other micronutrients; these antioxidants have made cacao a popular well-bring food supplement.

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Our organic cacao powder is made from ground cacao beans; a whole cocoa bean is the cacao tree's seed. Cacao is rich in antioxidants, notably polyphenols and flavonoids; consuming a diet of antioxidants supports the body in destroying free radicals; free radicals lead to oxidative stress, which is a precursor for most health issues.

Antioxidant Properties Of Cacao Powder

In addition to its antioxidant content, cacao powder also contains meaningful levels of minerals, including magnesium, iron, zinc, fibre, and protein. It also contains small amounts of caffeine and theobromine, which can provide a natural energy boost.
Cacao powder is commonly used in cooking and baking to add a rich, chocolatey flavour to recipes. In addition, it can make hot cocoa, smoothies, brownies, and other baked goods. As well as sweet dishes, cacao powder can also be used to enhance, such as chilli, mole sauce, and other stews. Some people even use it as a natural sweetener, as it has a natural sweetness much less intense than sugar.

Availability Of Cacao Powder

Cacao powder is widely available in natural food stores and online and can be purchased raw, organic, or conventional. However, it's important to note that cacao powder is often processed with high heat, which can reduce its antioxidant content, so raw cacao powder is considered the best option for those looking to maximize its health benefits.
Cacao powder is a versatile and nutrient-dense ingredient that offers many health benefits. Its high antioxidant content, combined with its rich flavour, makes it a great addition to a variety of sweet and savoury recipes.