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Cacao And Coconut Products

This organic whole food category contains all our products made with cacao and coconuts, as long as they are organic!

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We only use the finest quality certified organic cacao and coconut products sourced from the finest growers in South America and Sout East Asia. Cacao and coconut are two popular organic whole foods that make a wide range of products, from nutrient-dense smoothie ingredients to baking ingredients to natural sweeteners. Here are some of the different organic whole foods made from cacao and coconut:
  1. Cacao powder is made by grinding cacao beans after they have been roasted and removing the fat (cocoa butter). The resulting powder is rich in antioxidants and flavonoids. Cacao powder can be used as a raw food supplement, to make chocolate desserts and smoothies, or as a versatile baking ingredient.
  2. Cacao nibs are small pieces of crushed cacao beans with a crunchy texture and a bitter chocolate flavour. They can be a nutritious on-the-go snack or a topping for desserts, added to granola or trail mix, or eaten independently.
  3. Coconut oil is extracted from the meat of mature coconuts and is a popular ingredient in cooking and skincare. It has a high smoke point and can be used for frying, sautéing, or as a substitute for butter or oil in baking. It's also used in skin care products due to its moisturizing and antibacterial properties.
  4. Coconut milk is made by blending coconut meat with water and then straining it to remove the solids. It's a creamy, dairy-free alternative to cow's milk and can be used in curries, soups, and smoothies.
  5. Coconut sugar: Coconut sugar is a natural sweetener made from the sap of coconut palms. It's lower on the glycemic index than regular sugar and contains vitamins and minerals like iron, zinc, and potassium.
  6. Chocolate bars are made from roasted cacao beans, ground and mixed with sugar and other ingredients like milk or nuts. Organic chocolate bars use cacao beans that are grown without pesticides or synthetic fertilizers, and the bars are often vegan and free from artificial flavours and preservatives.
  7. Coconut flour is made by grinding dried coconut meat into a fine powder. It's a gluten-free alternative to wheat flour and can be used in baking cakes, muffins, and bread.
Overall, cacao and coconut are versatile ingredients that can be used to make a range of organic products that are both delicious and nutritious.