Enjoy our Soil Association Certified Organic Cacao Powder, harvested in Peru and carefully packed by us in Nottingham.
Our organic cacao powder is made from cocoa beans grown in Peru. Cocoa powder from Peru is widely acknowledged as being of premium quality. This cacao powder is pure, not containing any binders or filling agents. Having been ground into a fine powder, it effortlessly combines in juices and smoothies as well as a wide range of recipes.
Cocao, also called cocoa has been an integral part of the indigenous diet of the regions of the world where it grows because it is rich in a wide range of mineral compounds that are vital for health.
This nutrient-rich superfood tastes great and easy to combine with a wide variety of recipes, especially smoothies.
In recent times cocoa powder has been at the forefront of the superfood revolution, containing 300 distinct compounds it is one of the most complex foods currently known.
Of the rich array of compounds included in Cacao powder, the majority are powerful antioxidants, rich in plant polyphenols of which flavonoids neutralise unstable electron-deficient molecules, otherwise known as free radicals.
The concentrated antioxidants contained in Cacao powder provide numerous benefits for the body. Vitamins C & K, along with the mineral magnesium, phosphorus and potassium help boost the immune system, reduce oxidative stress that can reduce premature ageing.