Made using the finest quality hibiscus tea flowers, Peppermint leaves and stevia; they complement each other to a tea (sorry for the pun!).

The Hibiscus Aroma

Upon opening the packet, you are greeted with an abundance of floral aromas; upon drinking the mint tea is noticed first, a split second later the aromatic and tart hibiscus flower bursts on the scene intriguing the palate. Lastly, the stevia leaf balances and 'rounds off' the overall taste.

Steeping The Tea

Upon meeting freshly boiled water, the Peppermint tea leaves immediately turn the brew golden yellow, shortly followed by the hibiscus flowers that disperse their deep red colouration into the water, the red, almost purple from the hibiscus flowers then dominate the appearance of the tea.

Hibiscus and Mint Tea To The Taste

Upon drinking you immediately feel the presence of the peppermint tea, when correctly steeped (for 5-6 minutes) can almost be as strong as menthol vapour.

As soon as the palate recognised the Peppermint the saliva glands start dancing as the tart hibiscus tea notes come through; as fast as the mouth adapts to the extreme sensations from the hibiscus flowers, it's quickly soothed by the natural sweetness of the Stevia.

Culminating in a balanced and vibrant taste sensation, if we do say so ourselves!

You will be left eagerly anticipating your next sip... Enjoy!