Calm Collagen and Cacao Drink Powder

A rich, warming marine collagen powder blend made for your daily ritual. Each 23g serving delivers 10,000mg of hydrolysed marine collagen peptides, blended with Peruvian Cacao, creamy coconut milk powder and myo-inositol — four carefully chosen ingredients with nothing unnecessary added. No sweeteners, no fillers, no artificial ingredients. Just pure, clean powder that dissolves easily into warm water, milk or your favourite smoothie for a genuinely indulgent daily moment.

Our Cacao is sourced directly from Peru, hand-harvested, and independently tested for heavy metals, giving you complete transparency in every pouch, and formulated and blended in our SALSA-accredited UK facility by our family team.

Why You’ll Love It

• 10,000mg Marine Collagen Per Serving: A high-strength dose of hydrolysed marine collagen peptides in every scoop — 43,500mg per 100g of finished blend.
• Peruvian Cacao, Independently Tested: Our Cacao is sourced from Peru, hand-harvested, and verified by independent laboratory testing for heavy metals.
• Naturally Creamy; Indulgent: Coconut milk powder gives every serving a smooth, velvety texture that genuinely makes your morning ritual something to look forward to.
• No Additives, No Fillers, Nothing Artificial: Four pure ingredients, nothing else. No sweeteners, no binders, no preservatives.
• Made in England: Formulated, blended and packed by our family team in our SALSA-accredited UK facility.
• Low Sugar, High Protein: Just 0.5g sugars and 10.8g protein per serving — a genuinely nourishing daily supplement that tastes indulgent without the compromise.
• Recyclable Packaging: Our pouches are recyclable at supermarket soft plastic collection points.

What is Calm Collagen; Cacao?

Calm Collagen; Cacao is a premium marine collagen powder drink blend designed as a daily ritual rather than a supplement you endure. It combines four purposeful ingredients in meaningful amounts — 10g of hydrolysed marine collagen peptides sourced from fish skins, 5g of Peruvian Cacao, 5g of coconut milk powder and 3g of myo-inositol — blended into a single, clean powder that mixes easily into any warm or cold liquid.

Marine collagen peptides are derived from fish skin. Once hydrolysed into small peptides, they are commonly said to be more readily absorbed than intact collagen, though this reflects general scientific interest in peptide size rather than a specific claim we make. They disperse easily into liquid with a completely neutral taste — the Cacao and coconut provide all the flavour. Each pouch contains 30 servings, providing a full month’s supply at the recommended daily dose.

The blend is formulated with no sweeteners, no thickeners and no artificial flavourings. The natural sweetness and creaminess come entirely from the coconut milk powder, and the deep, rich flavour from the Cacao. It’s a collagen hot chocolate that genuinely tastes as good as it sounds.

The Ingredients

Norwegian Marine Collagen (10g per serving)

Our hydrolysed marine collagen peptides are sourced from the skin of MSC certified, wild-caught North Atlantic fish — cod, haddock, saithe, Pacific cod and Alaska pollock — produced in Norway, not farmed. At 10,000mg (10g) per serving, this is a high-strength marine collagen powder. The collagen disperses easily in hot or cold liquids and has a completely neutral taste. Each 100g of finished blend contains 43,500mg of marine collagen — a genuinely high-concentration formula with no padding from fillers or bulking agents.

Peruvian Cacao (5g per serving)

Our Cacao is sourced from Peru, hand-harvested, and cold-pressed to preserve its natural richness. Rich, complex and deeply nourishing, Peruvian Cacao brings a genuine depth of flavour that no artificial flavouring can replicate — independently tested for heavy metals by a specialist testing laboratory, providing complete transparency and peace of mind.

Coconut Milk Powder (5g per serving)

Naturally sweet and creamy, coconut milk powder transforms this marine collagen blend from a plain supplement into a genuinely indulgent daily drink. It gives every serving a smooth, velvety texture and a subtle natural sweetness — no added sugar required. It also contributes healthy medium-chain fats, making this a satisfying and nourishing daily ritual.

Myo-Inositol (3g per serving)

Myo-inositol is a naturally occurring compound produced by the body and found in many foods. Sometimes informally referred to as Vitamin B8 (it is not a true vitamin), it is added to this blend to complete your daily ritual. At 3g per serving, it is present in a meaningful, functional amount.

Nutritional Information (Typical Values)

Per 23g serving: Energy 395kJ / 94kcal • Protein 10.8g • Carbohydrate 6.0g (of which sugars 0.5g) • Fat 2.3g (of which saturates 1.9g) • Fibre 1.6g • Salt 0.07g • Marine Collagen† 10.0g

Per 100g: Energy 1719kJ / 409kcal • Protein 47.1g • Carbohydrate 25.9g (of which sugars 2.3g) • Fat 10.0g (of which saturates 8.4g) • Fibre 6.7g • Salt 0.30g • Marine Collagen† 43.5g

†Voluntary declaration. Nutritional values are averages based on supplier TDS data.

How to Use

Suggested Use: Add one level scoop (23g, approximately 2 heaped teaspoons) to freshly boiled water and stir gently until mixed. For an extra creamy finish, add a splash of your favourite plant-based milk. Also delicious blended into smoothies or stirred into porridge.

Use once daily as part of a balanced diet and healthy lifestyle. Do not exceed the recommended daily intake. 23g per serving • 30 servings per pouch • 690g net weight.

Ingredients

Hydrolysed Marine Collagen Peptides (Fish), Cacao Powder* (Theobroma cacao), Coconut Milk Powder*, Myo-Inositol.

*Organically grown

Contains: Fish. For allergens, see ingredients in bold. May be suitable for those following a pescatarian diet. Not suitable for vegetarians or vegans.

Also in Our Marine Collagen Range

Prefer a single-ingredient format? Our Marine Collagen Powder and Marine Collagen Capsules use the same MSC certified, wild-caught Norwegian marine collagen — unblended, for those who want to add it to their own routine rather than a ready-made drink. You can also read our full guide to marine collagen for more on how it's sourced and what makes it different.

From Our Family to Yours

Like all our products, we use Calm Collagen & Cacao at home with our own family. Every pouch is blended and packed in our SALSA-accredited UK facility, using only ingredients we trust and source with care. Our cacao is independently tested, so you always know exactly what you’re getting. No additives. No fillers. Nothing artificial. Just four pure ingredients, honestly made.

FAQs

What does Calm Collagen Cacao taste like?

Rich, warm and naturally chocolatey, with a creamy finish from the coconut milk. It’s genuinely indulgent — more like a premium collagen hot chocolate than a supplement drink. The Cacao has a slight natural bitterness that the coconut milk balances beautifully: no fishy taste, no artificial sweetness.

How much collagen is in each serving?

Each 23g serving contains 10,000mg (10g) of hydrolysed marine collagen peptides — a high-strength dose derived entirely from fish skins. The blend contains 43,500mg of marine collagen per 100g, reflecting a formula with no filler ingredients diluting the active content.

Is this product organic?

The product is not certified organic overall as it contains non-organic ingredients (the marine collagen and myo-inositol). However, the cacao and coconut milk powder are organically grown, as noted in the ingredients list. We are a Soil Association licensed company (DA25511).

Is the Cacao tested for heavy metals?

Yes. Our Peruvian Cacao is independently tested for heavy metals (lead, cadmium, arsenic and mercury) by a specialist testing laboratory. All results are within EU regulatory limits.

Does it contain dairy?

No — the blend is dairy-free. The creaminess comes entirely from coconut milk powder, making it a naturally dairy-free collagen drink. It is not, however, suitable for vegetarians or vegans as it contains marine collagen derived from fish.

Can I mix it with plant milk?

Absolutely — it works beautifully with oat milk, almond milk or coconut milk for an even creamier result. You can also blend it into smoothies, stir it into porridge or mix it simply with hot water. The collagen peptides are heat-stable, so warm liquids are perfectly fine.

How should I store it?

Store in a cool, dry place away from direct sunlight. Reseal the pouch firmly after each use. Once opened, consume within 3 months for best quality. Best before date can be found on the base of the pouch.

Where is it made?

Calm Collagen Cacao is formulated, blended and packed in England by our family team at The Natural Health Market, Unit 10 Winterbeck Industrial Estate, Orston Lane, Bottesford, NG13 0AU.

Is the packaging recyclable?

Yes — the pouch is recyclable at supermarket soft plastic collection points, widely available at major UK supermarkets.

10,000mg Marine Collagen Per Serving ~ Peruvian Cacao, Heavy Metal Tested ~ Made in England

No Additives • No Fillers • Nothing Artificial • Recyclable Packaging • Made in our SALSA-accredited UK facility