- Classic Herbal Chai Tea – Spicy and Refreshing
- Organic Certified – soil association certified organic Chai Pyramid Tea Bags
- Plastic Free Product – outer packaging made from 100% paper
- Caffeine-Free Tea – naturally caffeine free
- Biodegradable Filter Mesh – tea bags made from plant starch
If you enjoy a cup of refreshing, spiced tea, you will love our Organic Herbal Chai Tea.
We have reinvented this popular product with the same classic chai taste but now completely plastic-free outer packaging and a compostable plant-based pyramid tea bag.
Our invigorating herbal chai tea brew is a great way to unwind and recharge at any time of the day or night. We only use the finest organic-certified ingredients to produce our Chai tea bags. With its spicy, citrus flavour and warm, liquorice aroma, this chai is an excellent addition to any relaxed, balanced lifestyle.
Our Quality Promise
Containing only the best quality ingredients, we have taken great care to select the rich, classic flavours that make chai a much-loved beverage worldwide. Each tea bag is packed with cassia bark, ginger root, liquorice root, orange peel and clove bud for a robust and distinctive infusion.
As the chai tea brews, you will notice its deep, speckled reddish-brown colour and warming, spicy aroma. So take a sip and savour tangy citrus and hot, rich spices – a perfect combination which is both soothing, refreshing and 100% caffeine free.
The History Of Masala Chai Tea
For centuries, chai tea has been a cherished drink in India, widely believed to support well-being and peace of mind. The exact blend of ingredients traditionally varies by region and household, with ginger, cardamom, cinnamon, black pepper and fennel all common elements.
As the popularity of chai has spread across the world, so has the variety of recipes, and there are now countless blends to explore.
Ways To Enjoy Our Herbal Chai Tea
To make the perfect cup of herbal tea, place one tea bag in a cup and fill it with freshly boiled filter water. Leave your tea to infuse for up to ten minutes (steep according to your taste) before removing the tea bag. Chai is often enjoyed after meals to support digestion but can be enjoyed anytime. It goes particularly well with a biscuit or piece of milk chocolate.