- Pure Organic Coconut Flour
- Organic Certified By The Soil Association
- High In Protein and Fibre
- It can Be Used As A Direct Replacement For Wheat Flour
- Rich Flavour
Thought you’d already seen every conceivable way to consume coconuts? Try our coconut flour; it’s certified organic by the Soil Association.
Finely milled into powder, it’s easily incorporated into a wide range of baking recipes and adds a light, delicate texture.
Coconut flour is naturally sweet and high in protein and fibre.
Coconut Powder V’s Coconut Flour
Coconut powder is ground white meat from mature coconuts; coconut flour is made from the same part of the coconut but is pressed to remove more of the oil and then micro-milled to give a light flour consistency.
How To Use Coconut Flour
As with all coconut products, coconut flour is very versatile; it can be utilised as a substitute for regular flour and makes amazing waffles, bread, cupcakes and biscuits or even added to smoothies; feeling hardcore? Add to water and drink for a protein and fibre hit!