- 100% Organic Cacao Powder
- Organic Certified By The Soil Association
- Grown and Processed In Peru
- 100% Pure Theobroma Cacao Powder
- Endures Minimal Processing
Enjoy our Soil Association Certified Organic Cacao Powder, harvested in Peru and carefully packed by us in Leicestershire.
Our organic cacao powder is made from Theobroma Cacao beans grown in Peru. Cocoa powder from Peru is widely acknowledged as being of premium quality. This cacao powder is pure, not containing any binders or filling agents. Having been ground into a fine powder, it effortlessly combines juices, smoothies, and a wide range of recipes.
The History Of Cacao Powder
Cacao also called cocoa, has been an integral part of the indigenous diet of the world’s regions where it grows because it is rich in a wide range of mineral compounds vital for health.
This nutrient-rich superfood tastes excellent and is easy to combine with various recipes, especially smoothies.
Modern Cacao Uses
In recent times cocoa powder has been at the forefront of the superfood revolution; containing 300 distinct compounds, it is one of the most complex foods currently known.
Rich In Plant Polyphenols
Of the rich array of compounds in Cacao powder, the majority are potent antioxidants, rich in plant polyphenols, of which flavonoids neutralise unstable electron-deficient molecules, otherwise known as free radicals.
Cacao Powder Benefits
The concentrated antioxidants contained in Cacao powder provide numerous benefits for the body. For example, vitamins C & K, along with the mineral magnesium, phosphorus and potassium, help boost the immune system and reduce oxidative stress, which can decrease premature ageing.