- 100% Pure Echinacea Tea Bags
- Organic certified by the Soil Association
- Traditional American Indian Ceremony Tea
- Biodegradable Pyramid Bags
- Plastic Free – 100% Paper Outer Packaging
Sip and enjoy a cup of our organic echinacea tea, made from certified organic plants harvested in Germany (may vary due to seasonal shortages) and bagged by us using a pyramid tea bag that’s plant-based and biodegradable.
Our certified organic echinacea tea bags are filled with the finest quality echinacea available; we use echinacea purpurea herb grown in the USA, where early European explorers first discovered the tea. However, native American Indians have been drinking echinacea tea for centuries.
Origins Of Echinacea Tea
Master herbalists from numerous ancient civilisations – including Native Americans, Chinese, Egyptians, and Babylonians – used the echinacea plant to promote overall well-being. – Oddly, herbal therapy is referred to as an alternative in the West today, but it is still the primary source of care in many countries.
Conrad Moench, a German botanist, named Echinacea; it’s derived from the Greek word echinos, which means hedgehog, from the plant’s spiny appearance.
Following Instinct
Echinacea became popular in Europe around the 17th century; after early European pioneers visited North America, where Native American tribes widely used the plant, it was quickly exported to Europe and hailed for its benefits. They are called ‘Elk’ by Native American Indians because Elk instinctively eat the plant when they are sick.