Kyoto is one of the finest matcha growing regions of Japan, and the region is the spiritual home of matcha processing, where today tencha leaves are stone-ground into matcha just as they have been for centuries.
Our Ceremonial Matcha Powder is packed with vitamins, minerals and antioxidants. With its vibrant, fresh taste, it makes a uniquely invigorating green tea.
In line with centuries of spiritual tradition in Japan, this matcha tea is made from hand-picked tencha leaves.
Our Matcha is organic, natural, free of additives and packed with the same vibrant flavours that have been savoured by Buddhist monks for centuries.
Combien the high cost of producing matcha tea with matcha's recent rise in popularity globally and it's no surprise that many products are trying to associate themselves with matcha tea. However, to be a true matcha three main criteria must be met:
Matcha is a fine powder of specially grown tencha, green tea leaves. Green tea for matcha is grown in the shade for up to three weeks before it is harvested, enabling the plant to develop higher levels of chlorophyll, caffeine and theanine.
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