Traditional Natural Antibiotics

Blueberries and strawberries contain natural antibiotics.

Natural Antibiotics & Home Remedies

Natural antibiotics were the primary method of treating bacterial infections until the introduction of synthetic antibiotics in the early 20th Century.

Since Alexander Flemming first discovered penicillin, the pharmaceutical industry has revolutionised how we treat internal and external bacterial infections by making synthetic antibiotics widely available.

Natural Antibiotics & Natural Antibiotics

While synthetic antibiotics are proven to heal, they come with certain risks; namely, usage could result in resistance building up to them, which reduces their effectiveness and is usually experienced by many long-term users.

Natural antibiotics exist in various organic matter, from fruits to vegetables and herbs. Most sources of natural antibiotics have been known and used for centuries in traditional medicine, local to the areas where they can be found.

Although natural antibiotics appear to originate from relatively innocuous sources and are considered safe, one should always discuss their use with a physician as allergic and adverse reactions are a distinct possibility to organic matter just as much as synthetic ones.

Natural Antibiotic Foods

Garlic As A Antibiotic

A staple in kitchens worldwide, garlic does more than add delicious flavour and seasoning to dishes. Dating back centuries, the use of garlic as a natural antibiotic arrived at our modern doorsteps during World War II. As pharmaceutical antibiotic supplies dwindled, field doctors turned to garlic to help slow bacteria growth.

Allin & Allicin The Active Natural Antibiotic Ingredient

According to NYU Langone Medical Center, the active compounds in garlic, alliin and its derivatives, allicin, feature antibiotic elements when applied topically. However, it’s important to note these elements are not found when consumed internally.

How To Use Garlic As An Antibiotic

Seemly an unlikely medicine, garlic has a well-documented history of being used for various ailments. The Romans noted some of the earliest evidence of its powerful medicinal uses.

Found growing nearly everywhere on earth, from the central Asian plains of Mongolia to the remotest Islands of the pacific. Early work carried out by Louis Pasture was with garlic and its properties as a natural antibiotic.

As well as its antibiotic qualities, garlic is widely used to ease atherosclerosis, a hardening of the arteries. As a result, it has a role in nursing stroke and heart attack victims back to health.

For non-open wounds, crush garlic cloves to release their allicin and combine them with carrier oil. Apply liberally at the injury site.

Coconut Oil The Perfect Antibiotic & Antiviral

Indigenous pacific islanders have been the focus of many studies; they are of interest because they live on a mainly high-fat diet but have virtually zero heart disease and obesity. The reason for this anomaly has been accredited to the high amounts of coconut oil they consume in their diet.

How Coconut Oil Protects

Coconut oil is a known natural antibiotic; coconuts provide the body with lauric acid, which it then converts into monolaurin. Monolaurin has antibacterial and antiviral qualities, especially effective against the herpes virus and influenza.

Search For Alternative Treatments

As the push for natural alternatives to synthetic medicines strengthens, the researched medicinal uses of coconut oil as a natural antibiotic and antiviral follow suit.

Coconut oil is being touted as a treatment for internal and external ailments due to its anti-inflammatory and anti-fungal properties.

Coconut Oil The Antibiotic of The Future

However, a recent study outlines its potential as an antibiotic agent. In the Nov-Dec 2008 issue of Dermatitis, researchers found virgin coconut oil reduced and eliminated staph infections in participants due to its antibiotic properties.

Unlike garlic, the effectiveness of coconut oil as an antibiotic is not determined by the mode of application. In layperson’s terms, it’s effective both internally and externally.

Cinnamon & Antioxidants

The ORAC score measures antioxidants in food; ORAC stands for Oxygen Radical Absorbance Capacity; cinnamon contains the 7th highest amount of antioxidants in all the available foods tested to date.

Traditional Home Remedy

Used as a seasoning ingredient, cinnamon can find itself added to a wide range of dishes. They are regarded as a tasty additive and a powerful medicine. Cinnamon has long been used as a traditional home remedy; it is another food used as a medicine, and civilisations have called upon cinnamon to heal various ailments.

Cinnamon & E. coli

Ironically, as well as being used to season food lacking flavour, it is also effective against food lacking hygiene; cinnamon is highly effective against the bacteria E. coli.

Used in traditional medicine just as often as it’s used to season dinners, recently, modern science has proven some of cinnamon’s promoted claims.

Spicy Antibiotic

As a natural antibiotic, cinnamon was found to eradicate bacteria upon contact, simultaneously inhibiting the growth of other bacteria. Student researchers at Drew University tested this theory and found cinnamon to be as effective, if not more so, than synthetic antibiotic mouthwashes.

Due to its spicy nature, only consume small doses of cinnamon or apply a small amount topically. Check with your doctor about the potential of allergic reactions, as this spice can cause severe reactions if you’re allergic.

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