Our ceremonial grade organic matcha green tea was grown and stone ground in Kyoto Japan, the spiritual home of matcha tea.
We selected this single cultivar matcha from the Shimizu Tani garden in Kyoto because it's a fine example of everything good matcha green tea has to offer; a vivid deep green colouration and fresh, clean aroma lead to its intense fresh, crisp, young green complete flavour.
Shimizu Tani garden is located in the Uji city prefecture Kyoto and widely regarded as one of the top two matcha producing regions of the world, the other being Nishio City prefecture in Aishi.
Shimizu Tani translated means Clear Water Ravine, the plantation has been in the same family for seven generations dating back to the 17th century and was the very first to convert to organic growing in 1980, the plantation is considered small 30 acres in size.
Learn more about this incredible matcha tea here
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Drink as and when desired, some caution should be taken as matcha has a higher caffeine content than regular green tea.
To prepare your matcha tea, combine water and 1g of matcha powder in a bowl and whisk until the paste has a uniform consistency, once this is achieved add 250ml of 70˚C to 80˚C spring water and vigorously whisk in a 'W' configuration until the tea becomes frothy and well mixed. To make a matcha latte add hot milk instead of water.
Products offered for sale on this website are not intended to replace, treat, cure or prevent any medical conditions. If you are pregnant (or suspect you may be pregnant), nursing (breastfeeding), currently on prescribed medication, or have any questions about any of the products offered for sale by The Natural Health Market you should contact your doctor or primary healthcare provider before purchasing.
We are happy to answer questions relating to the origins of our products or the manufacturing processes they have undergone, but we are unable to provide any medical advice of any kind whatsoever.
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