- Pure Organic Hibiscus Tea Bags
- Soil Association-certified organic
- Pure Hibiscus Flower Tea
- Delicious tart flavour reminiscent of cranberry
- Made using plastic-free biodegradable filter mesh
- NON-GMO
Organic Hibiscus Tea Bags made using Soil Association-approved, certified organic hibiscus flowers and NON-GMO, oxygen-cleaned, plastic-free biodegradable filter mesh.
Organic Roselle tea, or Organic Hibiscus flower tea, is delicious herbal tea grown throughout Asia and the Americas. The tea has a distinctive red-brown colour, a fresh, fragrant aroma and a citrusy flavour, which makes it a favourite herbal tea to consume at any time of the day.
Roselle Tea: Ancient Flavours, Modern Remedies
Roselle, Karkade tea or Hibiscus tea has been drunk for centuries for enjoyment and recreation. It is popular in northern Africa and parts of the Caribbean and Asia, where it’s prized both for its pleasant flavour that is slightly tart and robust, not dissimilar to cranberry juice.
Fruity, Floral Flavour
Hibiscus tea contains numerous vitamins and a pleasantly bitter lemony flavour, and many people choose to complement its natural taste with a spoonful of organic coconut sugar or raw honey to sweeten it. Mix it with a delicious, aromatic blend of black tea or Chrysanthemum tea.
Making the Most of Hibiscus Tea
Unlike many other teas, hibiscus tea can be either hot or cold. First, infuse with boiling water for around three minutes to release the full flavour. Then, relax and experience all the natural health benefits that this drink has to offer. If you’re pregnant or nursing, please consult your doctor before drinking.