• Organic Certified
• Suitable for vegans and vegetarians
• Free from GM, Dairy, Lactose and soya
• Over 27% protein & 19% fibre
• Contains 13 vitamins and minerals
• Easily combined with smoothies and protein shakes

Lovingly referred to as "nature's multivitamin" the micro-milled leaf of the 'miracle tree' supports normal health by providing a balanced source of 13 vitamins and minerals: vitamin A, vitamin E, vitamin C, vitamin B1, vitamin B2, vitamin B3, potassium, calcium, phosphorus, magnesium, iron, zinc and copper.

With a unique, earthy flavour, our moringa is an excellent addition to salads, soups, juice, smoothies or just fresh water. Native to the Himalayan foothills, Moringa has been used in cooking and traditional medicine for centuries.

We only used the very best-quality Moringa which has passed strict organic controls. 100% natural, free of additives and suitable for vegetarians and vegans, our Moringa is an excellent addition to any healthy, balanced lifestyle.

A range of benefits has been attributed to moringa thanks to its high concentration of essential vitamins and minerals.

Background of the Moringa Tree

Moringa – also known as the drumstick tree or the horseradish tree – is a fast-growing tree, native to the southern foothills of the Himalayas in Northern India. Moringa can grow to 40ft, with an open crown of fragile branches and fragrant, yellow-white flowers.

The fruit is a hanging capsule containing dark-brown seeds with papery, whitish wings. Moringa is a versatile and nutritious food-source throughout the year. The fruit or seedpods, known as drumsticks, are used in a variety of dishes, including the Indian sambar, in which is it stewed with lentils, and the Thai dish kaeng som, a sour curry with fish.

In parts of India, the flowers are mixed with gram flour and spices before being deep-fried into pakoras. All parts of the moringa tree have been used by traditional healthcare philosophies for centuries, including the tree’s sap, roots, leaves and flowers. It is such a rich food-source that it is being used in Africa to fight malnutrition.

How to Enjoy Your Moringa

Moringa's pleasant, earthy flavour which is not dissimilar to spinach makes it easy to combine with a wide range of dishes and drinks. It can be sprinkled on to salads or soups or blended into juices and drinks or your favourite smoothie for a natural nutrition boost.