Thought you'd already seen every conceivable way to consume coconuts? Try our coconut flour; it's certified organic by the Soil Association.
Finely milled into powder, it's easily incorporated into a wide range of baking recipes and adds a light, delicate texture.
Coconut flour is naturally sweet, gluten-free, wheat-free and a high in protein and fibre.
Coconut powder is ground white meat from mature coconuts, coconut flour is made from the same part of the coconut but is pressed to remove more of the oil and then micro-milled to give a light flour consistency.
As with all coconut products, coconut flour is very versatile, it can be utilised as a substitute for regular flour and makes amazing waffles, bread, cupcakes and biscuits or even added to smoothies, feeling hardcore? Add to water and drink for protein and fibre hit!
|COCONUT FLOUR NUTRITION||PER 100g|
|ENERGY KJ / KCAL||1855/443|
|of which sugars||6.8g|
|FAT (of which)||15g|
|polyunsaturated fat (of which)||-|
|omega 6 fatty acids||-|
|omega 3 fatty acid||-|