Safflower tea provides a relaxing drinking experience; easing cramps, soothing nerves and promoting healthy digestion. It’s made from one of the world’s most ancient cultivated crops and is celebrated throughout the world for its uniquely calming health benefits. In short, it’s one of the most effective ways to relax and recover after a hard day at the office!
Safflower has been cultivated by humans for centuries, and usage of the plant can be traced back as far as 1900 BC. The ancient Egyptians and Greeks often made use of Safflower, celebrating its delicate flowers, and its unique properties as a natural dye for material. It wasn’t until later years that people began to appreciate the health benefits of drinking Safflower tea.
This tea has a strong, fragrant flavour, which is appreciated by those who drink it. To sweeten your drink a little, simply stir in a teaspoon of honey or sugar.
To make the most of your Safflower tea and to enjoy maximum health benefits, simply add to boiling water and allow to brew for a few minutes. Then sit down, put your feet up and enjoy! Pregnant or nursing women, or those who have any existing medical conditions, are advised to consult a GP before drinking Safflower tea.