• Soil Association certified organic
• Delicious tart flavour reminiscent of cranberry
• Made using unbleached natural brown tea filter paper
• NON-GMO

Organic Roselle tea, also known as Organic Hibiscus tea, is delicious herbal tea grown throughout Asia and the Americas. The tea has a distinctive red-brown colour, fresh, fragrant aroma and a citrusy flavour, which makes it a favourite herbal tea to consume at any time of the day.

Roselle Tea: Ancient Flavours, Modern Remedies

Roselle, or Hibiscus tea, has been drunk for enjoyment and recreation for centuries. It is popular in northern Africa, and parts of the Caribbean and Asia, where it’s prized both for its pleasant flavour that is slightly tart and robust, not dissimilar to cranberry juice.

Fruity, Floral Flavour

Containing numerous vitamin hibiscus tea has a pleasantly bitter lemony flavour, and many people choose to complement its natural taste with a spoonful of organic coconut sugar or raw honey to sweeten it. Alternatively, you can mix it with black tea or Chrysanthemum tea for a delicious, aromatic blend.

Making the Most of Hibiscus Tea

Unlike many other teas, hibiscus tea can be enjoyed either hot or cold. Infuse with boiling water for around three minutes to release the full flavour. Then, relax and experience all the natural health benefits that this drink has to offer. If you’re pregnant or nursing, please consult your doctor before drinking.